My Zero-Waste World: The TMI Post

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Zero-Waste Chef

In recent interviews, people have asked me if I follow zero-waste practices in aspects of my life other than food.

The short answer: Yes but besides food, what else is there?

The long answer follows.

Food

I’ve got this one covered in the 145+ posts on this blog. Essentially, to go zero-waste in the kitchen:

1. Put together a shopping kit consisting of jars, containers and cloth produce and bulk bags.
2. Shop at the farmer’s market where the unpackaged food also happens to tastes great.
3. Fill up on staples in the bulk aisles at the grocery store.
4. Cut out all processed food from your diet.
5. Cook.

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